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Comparative biochemistry of Antarctic proteins
Authors
David T. OsugaRobert E. Feeney
Authors Affiliations
David T. Osuga is Staff Research Associate, at the University of California, Davis; Robert E. Feeney is Professor of Food Science and Technology and Biochemist in the Agricultcire Experiment Station, Davis.Publication Information
Hilgardia 29(12):3-5. DOI:10.3733/ca.v029n12p3. December 1975.
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Abstract
The UCD team of agricultural scientists has been studying the proteins of Antarctic species for 11 years, starting in 1964. During the first seven years, trips were made each year to Antarctica to study and obtain specimens from penguins and cold-adapted fishes.
Osuga D, Feeney R. 1975. Comparative biochemistry of Antarctic proteins. Hilgardia 29(12):3-5. DOI:10.3733/ca.v029n12p3
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