Effect of Water Quality and Irrigation Frequency on Farm Income: In the Imperial Valley
Charles V. Moore
J. H. Snyder
Authors AffiliationsJay Noel is Research Assistant, Department of Agricultural Economics, Davis; Charles V. Moore is Agricultural Economist, U.S. Dept. of Agriculture, stationed at University of California, Davis; Frank Robinson is Water Scientist, Department of Land, Air, and Water Resources, University of California Imperial Valley Field Station; J. H. Snyder is Director of the University of California Water Resources Center, Davis.
Hilgardia 29(11):12-14. DOI:10.3733/ca.v029n11p12. November 1975.
Deteriorating water quality is a problem in many California agricultural areas. Effects of increased salts on crop yields, farm income, and future soil deterioration are of great concern to agriculturalists.
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