Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Cannery waste water for irrigation and ground water recharging
Author
J. L. MeyerPublication Information
Hilgardia 28(8):12-12. DOI:10.3733/ca.v028n08p12. August 1974.
PDF of full article, Cite this article
Abstract
THE FOOD PROCESSING INDUSTRY in California uses large quantities of water, most of which becomes waste. The water contains some nutrients, such as nitrogen and phosphorus and minor elements, plus an increased salt load of two to three times that of the original water.
Meyer J. 1974. Cannery waste water for irrigation and ground water recharging. Hilgardia 28(8):12-12. DOI:10.3733/ca.v028n08p12
Also in this issue:
As a dynamic systemThe first in an agricultural research centennial series: Hilgard… California's first agricultural researcher
Progress in mechanization of wine grapes… economic factors
Potassium nutrition and deficiency in citrus
Glycerophosphate as a phosphate fertilizer
Boron and salinity—in vineyards of the west side, Fresno county
Germination of native desert shrubs
Survival of selected desert shrubs under dry soil conditions
Root depth studies with desert holly
Residual effects of lettuce herbicides on following crops
Mechanical properties of California-grown Monterey pine