Anza—a new high-yielding, shortstatured wheat variety

Qualset, C; Prato, J; Rupert, J; Vogt, H; Khalifa, M; Lehman, W; Isom, W

Anza—a new high-yielding, shortstatured wheat variety

Authors

C. O. Qualset
J. D. Prato
J. A. Rupert
H. E. Vogt
M. A. Khalifa
W. F. Lehman
W. H. Isom

Authors Affiliations

C. O. Qualset is Associate Professor, Department of Agronomy and Range Science; J. D. Prato is Extension Agronomist, U.C. Davis; J. A. Rupert (deceased) was CIMMYT Geneticist, U.C. Davis; H. E. Vogt is Staff Research Associate; H. A. Khalifa, former graduate student, was Rockefeller scholar (Sudan); W. F. Lehman is Associate Agronomist, U.C. Imperial Valley Field Station, El Centro; W. H. Isom is Extension Agronomist, U.C. Riverside.

Publication Information

Hilgardia 27(2):14-15. DOI:10.3733/ca.v027n02p14. February 1973.

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Abstract

Anza, a spring wheat variety released by the University of California in 1971, offers growers a new choice for a variety in the medium-to-late maturity range. Named in honor of Don Juan Baptiste de Anza, who led settlers from Sonora, Mexico to California in about 1775, the variety has followed a similar route.

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