Nitrate concentrations in the unsaturated zone beneath some selected row-crop fields
Authors
D. C. AdrianoP. F. Pratt
F. H. Takatori
K. M. Holtzclaw
J. B. Johanson
Authors Affiliations
D. C. Adriano Department of Plant Sciences, University of California, Riverside; P. F. Pratt is Professor of Soil Science, Department of Plant Sciences, University of California, Riverside; F. H. Takatori is Research Specialist, Department of Plant Sciences, University of California, Riverside; K. M. Holtzclaw Department of Plant Sciences, University of California, Riverside; J. B. Johnson are Staff Research Associates in the Department of Soil Science and Agricultural Engineering, University of California, Riverside.Publication Information
Hilgardia 26(2):8-10. DOI:10.3733/ca.v026n02p8. February 1972.
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Abstract
Today's nitrogen fertilization practices for row-crop production (especially vegetables) in the Santa Ana Drainage Basin leave various amounts of NO3-N in drainage water. In nine sites selected for this study, the average NO3-N concentrations in the drainage water in the unsaturated zone (that portion of the soil profile from the root systems to the 50-ft depth or water table) were all above the 10 ppm NO3-N public standard for drinking water. Six sites had average NO3-N concentrations more than five times greater than this standard, whereas, two sites had NO3-N concentrations more than 10 times greater. The amount of NO3-N in drainage water was affected by N inputs, removal of N when crops are harvested, drainage volume, and gains and losses of NO3.
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