Streptomycin control of pear fireblight in California in —1968 and 1969 field tests
Authors
J. Blair BaileyGordon W. Morehead
Authors Affiliations
J. Blair Bailey is Pesticide Safety Specialist and Entomologist, University of California Agricultural Extension Service, Berkeley and Statewide; Gordon W. Morehead is Farm Advisor, Sacramento County.Publication Information
Hilgardia 24(9):14-15. DOI:10.3733/ca.v024n09p14. September 1970.
PDF of full article, Cite this article
Abstract
STREPTOMYCIN was registered for use in controlling fireblight of pome fruit on the West Coast prior to 1968, however, application was restricted to no later than 90 days before harvest; and cancellation of this use had been under consideration because of insufficient residue data.
Bailey J, Morehead G. 1970. Streptomycin control of pear fireblight in California in —1968 and 1969 field tests. Hilgardia 24(9):14-15. DOI:10.3733/ca.v024n09p14
Also in this issue:
What's the purpose of an agricultural experiment station?Pesticide residues in fruit harvesting
Reclamation of a Coachella Valley grape ranch by changes in levelling, irrigation, and water source
Construction and placement of observation wells is critical in evaluation of tile drain lines
Internal rib necrosis head lettuce in Imperial Valley
Feedlot performance… steers vs. heifers
Antioxidants reduce grape yield reductions from photochemical smog
Rice straw utilization by livestock
Determining water needs for crops from climatic data