Rice introductions tested for use in California
Authors
W. F. LehmanM. L. Peterson
C. R. Adair
L. L. Davis
R. W. Haubrich
Authors Affiliations
W. F. Lehman is Associate Agronomist, University of California Imperial Valley Field Station, El Centro; M. L. Peterson is Agronomist, University of California, Davis; C. R. Adair is Research Agronomist, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Md; L. L. Davis is Agronomist for N. F. Davis, Fire-baugh, California; R, W. Haubrich is Laboratory Technician, University of California, Imperial Valley Field Station, El Centro.Publication Information
Hilgardia 24(6):4-6. DOI:10.3733/ca.v024n06p4. June 1970.
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Abstract
CALIFORNIA RICE GROWERS adopted an accelerated research program in 1969, based on recommendations of a rice industry committee. The basic objectives of the industry-sponsored program are to provide improved varieties, new production technology, and marketing information which will enable rice growers to remain competitive in domestic and world markets. The research program involves utilization of the expanded research facilities at the industry-owned and operated Rice Experiment Station at Biggs, plus the recently developed supplementary rice research resources of the University of California at Davis, and at the Imperial Valley Field Station, El Centre Research is already underway toward the development of better California varieties with fewer crop residue management problems.
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