Montezuma oat variety produces high test weight, and good yields

Suneson, C; Qualset, C; Prato, J; Feather, J; Isom, W

Montezuma oat variety produces high test weight, and good yields

Authors

C. A. Suneson
C. O. Qualset
J. D. Prato
J. T. Feather
W. H. Isom

Authors Affiliations

C. A. Suneson, now retired, was Research Agronomist, Crops Research Division, ARS, USDA, and Associate in the Agricultural Experiment Station; C. O. Qualset is Assistant Professor of Agronomy, University of California, Davis; J. D. Prato is Extension Agronomist, University of California, Davis; J. T. Feather is Assistant Specialist, University of California, Riverside; W. H. Isom is Extension Agronomist, University of California, Riverside.

Publication Information

Hilgardia 23(2):6-7. DOI:10.3733/ca.v023n02p6. February 1969.

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Abstract

High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.

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