Response of six barley varieties to selected cultural practices
Authors
K. G. BaghottC. W. Schaller
M. D. Miller
Authors Affiliations
K. G. Baghott is Farm Advisor, Tule-lake; C. W. Schaller is Professor, Agronomy Department, University of California, Davis; M. D. Miller is Extension Agronomist, University of California, Davis.Publication Information
Hilgardia 22(7):10-12. DOI:10.3733/ca.v022n07p10. July 1968.
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Abstract
Higher barley yields per acre, along with preferred malting characteristics, are possible through properly balancing nitrogen fertilizer applications with prior cropping and soil management patterns. The recently introduced 6-rowed malting varieties, Larker and Traill, showed the greatest nitrogen yield response, and malting quality was least adversely affected by the highest rate used. The release of the 2-rowed malting variety, Firlbecks III, along with Larker and Traill, provides northern California barley growers with a choice of malting varieties which are directly competitive with the high-yielding feed variety, Wocus. All are significantly higher yielding than the formerly popular 2-rowed Hannchen. Stiff-strawed Firlbecks III minimizes the lodging problem so characteristic of the older, 2-rowed Hannchen. Larker and Traill may shatter if grown in districts with windstorms at harvesttime.
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