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Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production
Authors
S. E. BishopD. L. Bath
Authors Affiliations
Shirl E. Bishop is Farm Advisor, Riverside County; Donald L. Bath is Extension Dairyman, Agricultural Extension Service, University of California, Davis.Publication Information
Hilgardia 20(4):4-5. DOI:10.3733/ca.v020n04p4. April 1966.
PDF of full article, Cite this article
Abstract
A low-protein concentrate mix fed to part of the dairy herd in these tests resulted in a saving of $16.15 per cow per year as compared with costs of a high-protein mix —while maintaining at least equal milk production.
Bishop S, Bath D. 1966. Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production. Hilgardia 20(4):4-5. DOI:10.3733/ca.v020n04p4
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