Nutritive Value of Algae for Swine
AuthorsH. F. Hintz
Authors AffiliationsH. F. Hintz is Assistant Professor, Department of Animal Husbandry, University of California, Davis; H. H. Heitman is Professor and Chairman of the Department of Animal Husbandry, University of California, Davis.
Hilgardia 19(2):4-5. DOI:10.3733/ca.v019n02p4. February 1965.
AbstractWhen added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
Hintz H, Heitman H. 1965. Nutritive Value of Algae for Swine. Hilgardia 19(2):4-5. DOI:10.3733/ca.v019n02p4
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