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Nutritive Value of Algae for Swine
Authors
H. F. HintzH. Heitman
Authors Affiliations
H. F. Hintz is Assistant Professor, Department of Animal Husbandry, University of California, Davis; H. H. Heitman is Professor and Chairman of the Department of Animal Husbandry, University of California, Davis.Publication Information
Hilgardia 19(2):4-5. DOI:10.3733/ca.v019n02p4. February 1965.
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Abstract
When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
Hintz H, Heitman H. 1965. Nutritive Value of Algae for Swine. Hilgardia 19(2):4-5. DOI:10.3733/ca.v019n02p4
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