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Live performance and carcass trail comparisons of crossbred with straight bred Hereford and Angus calves
Authors
W. C. RollinF. D. Carroll
Authors Affiliations
W. C. Rollins Department of Animal Husbandry, University of California, Davis; I;. D. Carroll are Professors and Animal Husbandmen, Department of Animal Husbandry, University of California, Davis.Publication Information
Hilgardia 18(10):14-15. DOI:10.3733/ca.v018n10p14. October 1964.
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Abstract
Angus bulls generally produced smaller but meatier and higher-conditioned animals with more palatable meat than did Hereford bulls in these limited comparisons of crossbreds with each of the breeds separately (using four presumably representative bulls of each breed).
Rollin W, Carroll F. 1964. Live performance and carcass trail comparisons of crossbred with straight bred Hereford and Angus calves. Hilgardia 18(10):14-15. DOI:10.3733/ca.v018n10p14
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