Growth and quality of sugar beets at the Antelope Valley Field Station
Authors
F. J. HillsD. M. May
W. D. Burge
R. S. Loomis
Authors Affiliations
F. J. Hills is Extension Agronomist, University of California, Davis; D. M. May is Farm Advisor, Los Angeles County; W. D. Burge is Assistant Specialist in Soils and Plant Nutrition, Antelope Valley Field Station, Lancaster; R. S. Loomis is Assistant Agronomist, U. C., Davis.Publication Information
Hilgardia 18(8):6-7. DOI:10.3733/ca.v018n08p6. August 1964.
PDF of full article, Cite this article
Abstract
Sugar beets responded to decreasing fall temperatures with an abrupt slowdown in both root and top growth but also with increases in the sucrose Concentration of roots, according to this test in northern 10s Angeles County. Plants that became deficient in nitrogen in mid-August produced roots as well as those kept supplied with nitrogen throughout the fall; and on December 5, roots of N-deficient plants contained 2.7 percentage points more sucrose than roots of high-nitrogen plants.
Hills F, May D, Burge W, Loomis R. 1964. Growth and quality of sugar beets at the Antelope Valley Field Station. Hilgardia 18(8):6-7. DOI:10.3733/ca.v018n08p6
Also in this issue:
Controlling dry spots on golf greensSoil profile studies aid water management for salinity control
Effects of cold on cereal crops
Plastic and petroleum mulches for cotton as affected by soil type and location
Pear decline research a report of the University of California Research Committee on pear decline—1964
A short method of determining leaf area and volume growth in pine trees