Meat-type lambs: —Goal of proposed sheep improvement association
AuthorG. M. Spurlock
Author AffiliationsG. M. Spurlock is Assistant Professor of Animal Husbandry, University of California, and Assistant Animal Husbandman in the Experiment Station, Davis.
Hilgardia 16(7):4-6. DOI:10.3733/ca.v016n07p4. July 1962.
All California breeders of purebred sheep are invited to study this program aimed at the production of meat-type lambs and to express their interest to the author—positive or negative—with suggestions for improvement. Meetings can be arranged with breeder groups to discuss details. If the plan is found feasible, assistance can be obtained in helping to set up a California sheep improvement association.
Also in this issue:Climatic zones for turfgrass in California
Severe copper deficiency: Identified in southern California grapefruit
Imperial Valley Field Station Division of Agricultural Sciences University of California El Centro California
EPTC: Pre-emergence herbicide aids establishment of clovers in dryland pastures
Pipe size: And milking machine airflow
Grape container Testing: In simulated transit laboratory shows severe vibration injury possible in loose-packed fruit
Effect of downy mildew on productivity of sugar beets, and selection for resistance
Certain symptoms resembling those of curly top or aster yellows, induced by saliva of Xerophloea vanduzeei