Synthesis of fatty acids in plants

Also in this issue:

Interrelation of agricultural product markets and industrial development

Light fruit set and leaf injury from boron deficiency in vineyards readily corrected when identified

Studies on self- and cross-pollination of olives under varying temperature conditions

Shipping methods used for fresh cut flowers evaluated in transcontinental trials

Surface irrigation water deliveries and costs in the San Joaquin Valley cotton area

Effects of tillage and fertilizers on use of water and soil salinity in irrigated orange orchard at Riverside

Test crop on acid soil indicates manganese toxicity may be aggravated by nitrogen

Feeding trials with dairy cows show DDT detectable in milk is proportional to DDT in daily feed

Low-concentrate rations for fattening lambs tested in two feeding trials

Synthesis of some plant pigments

Progress toward control of brucellosis

Changes in composition of milk from cows going dry

Vitamin B and body storage of chemical energy

Infiltration and leaching of saline irrigation waters

Plant breeding of lima beans for nematode resistance

Tomato varieties resistant to tomato russet mite

Resistance to spider mites in cotton

Vascular differentiation in the pear root

Ontogeny of the vascular bundle in Zea Mays