Harvesting canning tomatoes: Reduction of labor requirement per ton pending development of economic mechanized tomato harvesting is subject of study

MacGillivray, J; Zahara, M; Clemente, L

Harvesting canning tomatoes: Reduction of labor requirement per ton pending development of economic mechanized tomato harvesting is subject of study

Authors

John H. MacGillivray
Mike Zahara
L. J. Clemente

Authors Affiliations

John H. MacGillivray is Professor of Vegetable Crops, University of California, Davis; Mike Zahara is Assistant Specialist in Vegetable Crops, University of California, Davis; L. J. Clemente is Laboratory Technician in Vegetable Crops, University of California, Davis.

Publication Information

Hilgardia 13(11):12-15. DOI:10.3733/ca.v013n11p12. November 1959.

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Abstract

Newest among the several types of equipment developed to study the harvest of canning tomatoes–where hand labor constitutes 88% of the cost–is a wheelbarrow harvester.

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