Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

Mattus, G; Scott, L; Claypool, L

Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

Authors

G. E. Mattus
L. E. Scott
L. L. Claypool

Authors Affiliations

G. E. Mattus was Associate Research Pomologist, University of California, Davis; L. E. Scott was Research Pomologist, University of California, Davis; L. L. Claypool is Professor of Pomology, University of California, Davis.

Publication Information

Hilgardia 13(7):8-8. DOI:10.3733/ca.v013n07p8. July 1959.

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Abstract

Barlett pear canners have been concerned with brown flesh areas called brown spot that are not externally evident but are found upon peeling of pears.

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