Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration

Lyons, J; Rappaport, L

Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration

Authors

James M. Lyons
Lawrence Rappaport

Authors Affiliations

James M. Lyons was Senior Laboratory Technician in Vegetable Crops, University of California, Davis, at the time the studies reported here were carried out; Lawrence Rappaport is Assistant Olericulturist, University of California, Davis.

Publication Information

Hilgardia 13(6):11-11. DOI:10.3733/ca.v013n06p11. June 1959.

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Abstract

About 75% of the Brussels sprouts grown for fresh market in the United States are produced in California, where the crop has a farm value of about $4 million annually.

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