Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

Maxie, E; Mitchell, F; Greathead, A

Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration

Authors

E. C. Maxie
F. Gordon Mitchell
Arthur Greathead

Authors Affiliations

E. C. Maxie is Assistant Pomologist, University of California, Davis; F. Gordon Mitchell is Extension Marketing Technologist, University of California, Davis; Arthur Greathead is Farm Advisor, Monterey County, University of California.

Publication Information

Hilgardia 13(2):11-11. DOI:10.3733/ca.v013n02p11. February 1959.

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Abstract

The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.

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