Vinegar fly control treatments: Effectiveness of insecticide formulations and of inert dust diluents assayed in laboratory studies using fruit crop pest

Ebeling, W

Vinegar fly control treatments: Effectiveness of insecticide formulations and of inert dust diluents assayed in laboratory studies using fruit crop pest

Author

Walter Ebeling

Author Affiliations

Walter Ebeling is Professor of Entomology, University of California, Los Angeles.

Publication Information

Hilgardia 12(6):12-14. DOI:10.3733/ca.v012n06p12. June 1958.

PDF of full article, Cite this article

Abstract

Thirty-six insecticides, used both as emulsifiable concentrates and wettable powders—when both were available—and 19 types of inert dust diluents were included in laboratory studies on their immediate and residual effectiveness in the control of vinegar flies—Drosophila melanogaster Meigen.

Also in this issue:

Mechanical cotton harvesters: Acreage controls, changes in cultural practices and prices affect economics of machine harvesting on individual farms

Machinery for soil drainage: Comparative analyses made of production volumes of various earthmoving machinery used for preparing land for drainage

Zinc deficiency in the avocado: Application of zinc chelates to soils may solve the zinc problem in trees on land too steep for spray rig operation

Fertilizers for timber trees: Exploratory greenhouse investigations show varying responses of timber trees to soils and to applications of fertilizers

Maleic hydrazide tested on ivy: Growth inhibitor applied by foliar sprays maintained ground and fence covers of ivy for an entire summer without pruning

Potato fertilization and internal black spot in Santa Maria Valley: Fertilization studies show potash deficiency to be closely linked with the incidence of internal disorder of potatoes

Potato fertilization and internal black spot in Santa Maria Valley: Deficiency of important nutrient found to exist in soils of many potato fields during survey and fertilizer experiments

Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location

Water conduction from shallow water tables

Soil macrostructure as affected by cultural treatments