Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study
AuthorRobert K. Soost
Author AffiliationsRobert K. Soost is Associate Geneticist in Horticulture, University of California, Riverside.
Hilgardia 12(5):5-5. DOI:10.3733/ca.v012n05p5. May 1958.
Poor fruit set is a problem in the Clementine—Algerian—mandarin wherever it is grown.
Soost R. 1958. Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study. Hilgardia 12(5):5-5. DOI:10.3733/ca.v012n05p5
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