New Satsuma mandarin strains: Fruit of nucellar lines of mandarin-orange color earlier and have higher per cent of soluble solids than the parent line

Cameron, J; Soost, R; Frost, H

New Satsuma mandarin strains: Fruit of nucellar lines of mandarin-orange color earlier and have higher per cent of soluble solids than the parent line

Authors

James W. Cameron
Robert K. Soost
Howard B. Frost

Authors Affiliations

James W. Cameron is Associate Geneticist in Horticulture, University of California, Riverside; Robert K. Soost is Assistant Geneticist in Horticulture, University of California, Riverside; Howard B. Frost is Associate Plant Breeder, Emeritus, in Horticulture, University of California, Riverside.

Publication Information

Hilgardia 11(3):13-15. DOI:10.3733/ca.v011n03p13. March 1957.

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Abstract

Long-time studies of Satsuma mandarin nucellar-seedling lines—derived mainly from a single seed-parent tree—indicate that both genetic change and nucellar embryony may be responsible for earlier fruit coloring, especially in heavy-crop years, and for a consistently higher per cent of soluble solids than in the old parent line.

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