Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Lemon industry in California: Market for fresh lemons and market for lemon juice products essentially one economic market with interlocked problems
Author
Sidney HoosAuthor Affiliations
Sidney Hoos is Professor of Agricultural Economics, University of California, Berkeley.Publication Information
Hilgardia 10(12):2-11. DOI:10.3733/ca.v010n12p2. December 1956.
PDF of full article, Cite this article
Abstract
Hoos S. 1956. Lemon industry in California: Market for fresh lemons and market for lemon juice products essentially one economic market with interlocked problems. Hilgardia 10(12):2-11. DOI:10.3733/ca.v010n12p2
Also in this issue:
Natural radioactive isotopes: Soil atmospheres high in radioactivity when compared with the open atmosphere due to releases by soils and rocksGrowth regulating metabolites: Gibberellin compounds derived from rice disease-producing fungus exhibit powerful plant growth regulating properties
Fertilizer injury to lettuce: Damage reproduced by application of toxic concentrations of inorganic commercial fertilizer materials or animal manure
Milo for laying hens efficient: No significant differences between corn and milo in rations for laying hens were found in two on-the-farm feeding trials
Rose clover yield and quality: Applications of superphosphate increased forage production over 300% and protein content 70% in Placer County trials
Nitrate in lemon soil cultures: Nutrient experiments show increased nitrate concentrations improved tree growth and yield but with a loss in fruit size
Inheritance of certain fruit and seed characters in watermelons