Pest control sprays on oranges: Effects of oil and parathion sprays on orange fruit size and quality. subject of three-year study in southern California
Authors
O. C. TaylorG. E. Carman
R. M. Burns
P. W. Moore
E. M. Nauer
Authors Affiliations
O. C. Taylor is Assistant Horticulturist, University of California, Riverside; G. E. Carman is Entomologist, University of California, Riverside; R. M. Burns is Senior Laboratory Technician, Horticulture, University of California, Riverside; P. W. Moore is Chairman, Citrus Grove Rejuvenation, University of California, Riverside; E. M. Nauer is Assistant Specialist in Horticulture, University of California, Riverside.Publication Information
Hilgardia 10(11):11-11. DOI:10.3733/ca.v010n11p11. November 1956.
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Abstract
Fruit size measurements—to compare the effects of oil and parathion sprays on orange fruit size and quality— were made in nine navel and six Valencia groves in southern California during the years of 1953 to 1956.
Taylor O, Carman G, Burns R, Moore P, Nauer E. 1956. Pest control sprays on oranges: Effects of oil and parathion sprays on orange fruit size and quality. subject of three-year study in southern California. Hilgardia 10(11):11-11. DOI:10.3733/ca.v010n11p11
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