Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

Claypool, L; Esau, P

Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

Authors

L. L. Claypool
Paul Esau

Authors Affiliations

L. L. Claypool is Professor of Pomology, University of California, Davis; Paul Esau is Senior Laboratory Technician, Pomology, University of California, Davis.

Publication Information

Hilgardia 10(6):7-16. DOI:10.3733/ca.v010n06p7. June 1956.

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Abstract

Late harvested walnuts in some areas of northern California—though not a common occurrence—have suffered considerable freezing injury to walnut kernels.

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