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Chemical control of Clubroot disease of brussels sprouts: Results from cooperative work between California extension service and experiment station in San Mateo County
Authors
W. C. SnyderL. D. Leach
R. H. Sciaroni
Chries M. Rick
Donald Y. Perkins
Norman B. Akesson
Ralph R. Parks
Authors Affiliations
W. C. Snyder is Professor of Plant Pathology, University of California, Berkeley; L. D. Leach is Professor of Plant Pathology, University of California, Davis; R. H. Sciaroni is Farm Advisor, San Mateo County, University of California; Charles M. Rick is Associate Professor of Vegetable Crops, University of California, Davis; Donald Y. Perkins was Junior Olericulturist, University of California, Davis, when these tests were conducted; Norman B. Akesson is Assistant Professor of Agricultural Engineering, University of California, Davis; Ralph R. Parks is Specialist in Agricultural Engineering, University of California, Davis.Publication Information
Hilgardia 9(4):8-10. DOI:10.3733/ca.v009n04p8. April 1955.
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Abstract
Clubroot, a soil-borne fungus disease, threatened California's 4-5 million dollar Brussels sprouts industry. Control was achieved on 250 acres in San Mateo County in 1954 as a result of an integrated three-phase research program carried out under actual field conditions within the county.
Snyder W, Leach L, Sciaroni R, Rick C, Perkins D, Akesson N, Parks R. 1955. Chemical control of Clubroot disease of brussels sprouts: Results from cooperative work between California extension service and experiment station in San Mateo County. Hilgardia 9(4):8-10. DOI:10.3733/ca.v009n04p8
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Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County
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