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Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit
Authors
Reese H. VaughnHudson T. Hartmann
Publication Information
Hilgardia 8(10):13-14. DOI:10.3733/ca.v008n10p13. October 1954.
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Abstract
Benzene hexachloride–lindane and B.H.C.–applied to olive trees before harvest will result in a moldy, musty off-flavor in the canned olives, according to the results of tests initiated in July 1953.
Vaughn R, Hartmann H. 1954. Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit. Hilgardia 8(10):13-14. DOI:10.3733/ca.v008n10p13
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