Poultry grading: State grading system for meat poultry could improve marketing
AuthorJohn C. Abbott
Author AffiliationsJohn C. Abbott is Junior Agricultural Economist, University of California, Davis.
Hilgardia 7(9):3-4. DOI:10.3733/ca.v007n09p3. September 1953.
Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.
Abbott J. 1953. Poultry grading: State grading system for meat poultry could improve marketing. Hilgardia 7(9):3-4. DOI:10.3733/ca.v007n09p3
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