Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family

Author

Jessie V. Coles

Author Affiliations

Jessie V. Coles is Professor of Home Economics, University of California, Berkeley.

Publication Information

Hilgardia 7(3):14-16. DOI:10.3733/ca.v007n03p14. March 1953.

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Abstract

The sixth and last of a series of reports on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act

Coles J. 1953. Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family. Hilgardia 7(3):14-16. DOI:10.3733/ca.v007n03p14
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