Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family

Coles, J

Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family

Author

Jessie V. Coles

Author Affiliations

Jessie V. Coles is Professor of Home Economics, University of California, Berkeley.

Publication Information

Hilgardia 7(3):14-16. DOI:10.3733/ca.v007n03p14. March 1953.

PDF of full article, Cite this article

Abstract

The sixth and last of a series of reports on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act

Also in this issue:

Farm enterprise accounting: Cost and production records on each farm activity provide facts for organization of a more profitable farm business

Reseeding burned rangeland: Competition between annual and perennial grasses studied to determine best seeding rates for good forage

Aphid damage to pears: Petal-fall application of parathion or malathon will effectively control all species damaging to pear fruit

Urea nitrogen as foliar spray: Application to citrus studied for effects on plant growth, leaf burn, root activity, and fruit quality

Codling moth on walnuts: Tests made on Payne walnuts in northern California compared effectiveness of sprays and types of sprayer

Virus-free cherry: Budwood of sweet cherry varieties developed free from known viruses

Northern fowl mite control: Effective control measures prove practical for use on large or small poultry farms

Orange industry trends: Changing economic relationships and technology affect returns and marketing practices of California growers

Efficiency in fruit marketing: Accuracy and cost of small-sample grading systems for California fruit packing houses

Transmission of carrot, parsley, and parsnip yellows by Cicadula divisa