Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test

Author

Jessie V. Coles

Author Affiliations

Jessie V. Coles is Professor of Home Economics, University of California College of Agncdcure, Berkeley.

Publication Information

Hilgardia 7(2):11-12. DOI:10.3733/ca.v007n02p11. February 1953.

PDF of full article, Cite this article

Abstract

The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act

Coles J. 1953. Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test. Hilgardia 7(2):11-12. DOI:10.3733/ca.v007n02p11
Webmaster Email: wsuckow@ucanr.edu