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Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce
Author
George H. HartAuthor Affiliations
George H. Hart is Dean of the School of Veterinary Medicine, University of California College of Agriculture, Davis.Publication Information
Hilgardia 6(2):3-3. DOI:10.3733/ca.v006n02p3. February 1952.
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Abstract
The proper livestock diet utilizes natural vegetation and cultivated feed-stuffs to maintain continuous animal growth.
Hart G. 1952. Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce. Hilgardia 6(2):3-3. DOI:10.3733/ca.v006n02p3
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