University of California

Swine production: Main factors of improvement are prolificacy, milk production, type


Hubert Heitman

Author Affiliations

Hubert Heitman, Jr., is Assistant Professor of Animal Husbandry, University of California College of Agriculture, Davis.

Publication Information

Hilgardia 5(10):15-15. DOI:10.3733/ca.v005n10p15. October 1951.

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Swine production can be improved by using purebreds with records consistent in prolificacy, milk production, and type.

Heitman H. 1951. Swine production: Main factors of improvement are prolificacy, milk production, type. Hilgardia 5(10):15-15. DOI:10.3733/ca.v005n10p15

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