Figs for dairy cows: Substandard figs in feed give orchard by-product new value

Also in this issue:

California livestock production: Trends in marketings of meat animals, dairy and poultry products during the period 1924 to 1948

Insecticide resistant houseflies: Development of resistance to organic insecticides other than DDT by houseflies in southern California

Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer

Hot weather effects on swine: Controlled air temperatures and relative humidity aid in study of weight gains and well being of hogs

Sexing of poultry: Accurate identification at hatching possible by visible effects of heritable characters

Olive irrigation experiments: Indicate trees respond to readily available moisture with larger and heavier fruit

Temperature and bud rest period: Effect of temperature and exposure on the rest period of deciduous plant leaf buds investigated

Citrus leaf analysis: Nutrient deficiencies, excesses and fertilizer requirements of soil indicated by diagnostic aid

Orange tortrix on apples: Effective control obtained by spray treatment in fall and spring tests on experimental plot

Phomopsis canker of fig: Fig tree canker caused by wound parasite can be controlled by proper treatment

Cucumber seed: Effect of the number of fruit per plant on yield and quality

Lettuce seed and its germination