Swine values: Body types and carcasses studied for development of a better hog

Also in this issue:

Poultry marketing and pricing: In the Los Angeles area affected by absence of central market and lack of definitions of classes and grades

Isotopes in veterinary medicine: Progress in basic atomic energy research suggests similar advances in veterinary medicine

Pathogenic fungi: Disease-causing parasitical plants may overcome resistance of host plant developed by genetic means

Swine brucellosis: Coöperative investigation by state and university indicates feasibility of eradication program

Irrigated pasture usage: Study records show dairymen can improve profits through better use of pasture

Prepackaged products: Maintenance of high quality important factor in marketng fresh fruits and vegetables

Investigations on variati: Possibilities for the development of a hybrid carrot with root size uniformity under study

On of carrot root sizes: Studies made of spacing and seed germination to determine possible cause of size variation

Yield of broccoli strains: Investigations on the influence of summer planting dates on yield of four strains of broccoli

Nitrogen for orange trees: Experiments on the use of urea applied to the foliage as a source of nitrogen now under study

Crooked toes: Poultry defect may be hereditary nutritional or managemental in type

Transmission of tomato yellows, or curly top of the sugar beet, by Eutettix tenellus (Baker)