Successful dehydration of clingstone peaches: Clingstone peaches can be dried successfully when proper procedure is followed carefully

Phaff, H; Mark, E

Successful dehydration of clingstone peaches: Clingstone peaches can be dried successfully when proper procedure is followed carefully

Authors

Herman J. Phaff
Emil M. Mark

Authors Affiliations

Herman J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley; Emil M. Mrak is Professor of Food Technology and Mycologist in the Experiment Station, Berkeley.

Publication Information

Hilgardia 3(8):8-14. DOI:10.3733/ca.v003n08p8. August 1949.

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Abstract

Clingstone peaches can be dehydrated successfully—producing a dried fruit that has attractive appearance and pleasing flavor.

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