Two new table-wine grapes: Promising in combining high productivity and wine quality
AuthorH. P. Olmo
Author AffiliationsH. P. Olmo is Associate Professor of Viticulture and Associate Viticulturist in the Experiment Station, Davis.
Hilgardia 2(6):11-12. DOI:10.3733/ca.v002n06p11. June 1948.
The following extract is from Experiment Station Bulletin 704, Ruby Cabernet and Emerald Riesling listed on page 16. Cuttings of Ruby Cabernet and Emerald Riesling are not offered for sale or distribution by the University of California, but may be purchased from nurserymen. I f you want to know where they may be obtained, write to the Division of Viticulture, California Agricultural Experiment Station, Davis, California.
Also in this issue:California Clingstone peaches: Economic status, 1948
Effect of potash on oranges: Studies on deficiency and excess in relation to tree growth, composition and fruit quality
Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying
Low volume spraying: Of deciduous fruit trees successful with air carrier speed sprayers
Irrigation practices: Efficiency of different systems determined by various factors
Avocado root rot: Two-phase series of experiments to determine control methods
Suggestions for vineyard fertiliization: Test plots recommended to determine most efficient fertilization proggram
Black-end of pear: Problem is subject of extensive field and laboratory studies
Citrus red mite: New chemical gives promising results in control experiments
PE in poultry: Variety of factors found to affect control of avian pneumoencephalitis
Sweet root orange trees: Symptomless hosts of the quick decline virus
Some factors affecting the irrigation requirements of deciduous orchards