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Storage, shipping and precooling of stone fruits
Author
F. W. AllenAuthor Affiliations
F. W. Allen is Professor of Pomology and Pomologist in the Experiment Station, Davis.Publication Information
Hilgardia 1(9):1-3. DOI:10.3733/ca.v001n09p1a. August 1947.
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Abstract
The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.
Allen F. 1947. Storage, shipping and precooling of stone fruits. Hilgardia 1(9):1-3. DOI:10.3733/ca.v001n09p1a
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