Role of enzymes in the commercial processing of fruits and vegetables

Joslyn, M

Role of enzymes in the commercial processing of fruits and vegetables

Author

M. A. Joslyn

Author Affiliations

M. A. Joslyn is Associate Professor of Food Technology and Associate Biochemist in the Experiment Station.

Publication Information

Hilgardia 1(2):4-4. DOI:10.3733/ca.v001n02p4a. January 1947.

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Abstract

Enzymes, promoters of vital chemical activity in plant and animal cells, play an important role in food processing. Important transformations, some beneficial, some detrimental, are induced in fruit and vegetable products.

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