Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Responses of pomegranates to ethylene treatment and storage temperature
Authors
Adel A. KaderAlexander Chordas
Salaheddin Elyatem
Authors Affiliations
Adel A. Kader is Professor and Extension Pomologist, Department of Pomology, University of California, Davis; Alexander Chordas is Staff Research Associate, Department of Pomology, University of California, Davis; Salaheddin Elyatem is former graduate student, Department of Pomology, University of California, Davis.Publication Information
Hilgardia 38(7):14-15. DOI:10.3733/ca.v038n07p14. July 1984.
PDF of full article, Cite this article
Abstract
Fully ripe fruit can be safely stored for long periods if not over-chilled
Kader A, Chordas A, Elyatem S. 1984. Responses of pomegranates to ethylene treatment and storage temperature. Hilgardia 38(7):14-15. DOI:10.3733/ca.v038n07p14
Also in this issue:
International trade researchEconomic implications of drip irrigation
Agricultural land use policy: Implications for state and local government
Apple maggot: A threat to California's apple industry
The cause and control of prune brownline disease
Deep cultivation and gypsum as potential solutions to slow water penetration
Managing spider mites in almonds with pesticide-resistant predators
Purple spot and Stemphylium leaf spot of asparagus
Combining gossyplure and insecticides in pink bollworm control
Iron requirement studies of navel orange trees in solution cultures