Widespread zinc deficiency in California soils
AuthorsA. L. Brown
B. A. Krantz
Authors AffiliationsA. L. Brown is Specialist in Soils and Plant Nutrition, University of California, Davis; B. A. Krantz is Extension Soils Specialist, University of California, Davis.
Hilgardia 14(6):8-9. DOI:10.3733/ca.v014n06p8b. June 1960.
Zinc deficiency has been common in citrus and other tree fruits in California for many years. More recently, it has been observed in annual field and vegetable crops. A study was set up to delineate the extent of zinc deficiency in California, and to develop means of predicting where it might occur.
Also in this issue:Planned range improvement programs are beneficial
Heating and cooling: Of dwellings under study
New watermelon Klondike RS-57 for long-distance shipping
Search for yellow dwarf resistant barley
Walnut orchards on volcanic soils deficient in phosphorus
Early stocking affects forest stands in quality and value
Better fruits: For the consumer
Leaf analysis and fertilizer response
Table grape quality: After harvest
Germination inhibited by seed-borne chemicals
Moisture needs of grapevines
Wet-leaf and dry-leaf grass cover
Problems of wildland fire
Wine flavors from fusel oils
The relation of maturity of the grapes to the yield, composition, and quality of raisins
The effect of pretreatment and subsequent drying on the activity of grape oxidase
Some factors affecting the burning of sulfurs used in sulfuring fruits