University of California

Influence of extractives on seasoning stain of redwood lumber


Arther B. Anderson

Author Affiliations

Arthur B. Anderson is Lecturer in Forestry and Biochemist, Forest Products Laboratory, University of California, Berkeley.

Publication Information

Hilgardia 14(5):5-5. DOI:10.3733/ca.v014n05p5. May 1960.

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The distinctive color of redwood is due—in part, at least—to the nature of its extractive components. The excellent durability of redwood heartwood also is attributed to the fungicidal properties of its extractives. However, one of the problems associated with the manufacture of redwood lumber is the chemical seasoning stain resulting from the chemical nature of some of the extractives.

Anderson A. 1960. Influence of extractives on seasoning stain of redwood lumber. Hilgardia 14(5):5-5. DOI:10.3733/ca.v014n05p5
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