Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay
AuthorsPhilip S. Parsons
R. H. Sciaroni
Authors AffiliationsPhilip S. Parsons is Extension Economist, University of California, Davis; R. H. Sciaroni is Farm Advisor, Sun Mateo County, University of California.
Hilgardia 11(7):9-9. DOI:10.3733/ca.v011n07p9. July 1957.
Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.
Parsons P, Sciaroni R. 1957. Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay. Hilgardia 11(7):9-9. DOI:10.3733/ca.v011n07p9
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Tree fruit cuttings propagated: Vegetative propagation of softwood cuttings of certain tree fruit rootstocks achieved by chemical and mist treatments
Weeds in drained rice fields: Early application of herbicides by air and by ground rig controlled weeds in drained rice fields in tests in 1956
Milled rice yields: Tests show yield and quality affected by drying-air temperature and humidity
Fertilizer placement for rice: Ammonium-form nitrogen drilled into seedbed before flooding increased rice yields 25% to 50% in placement experiments
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Effect of oil spray on lemons: Juice quality and yield were not affected by pest control sprays in tests made in two southern California orchards
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