Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity
AuthorsL. L. Claypool
Authors AffiliationsL. L. Claypool is Professor of Pomology, University of California, Davis; Paul Esau is Senior Laboratory Technician, Pomology, University of California, Davis.
Hilgardia 10(6):7-16. DOI:10.3733/ca.v010n06p7. June 1956.
Late harvested walnuts in some areas of northern California—though not a common occurrence—have suffered considerable freezing injury to walnut kernels.
Claypool L, Esau P. 1956. Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity. Hilgardia 10(6):7-16. DOI:10.3733/ca.v010n06p7
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