Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality
AuthorsH. T. Hartmann
Karl W. Opitz
Authors AffiliationsH. T. Hartmann is Assistant Professor of Pomology in the Experiment Station, Davis; Karl W. Opitz is Farm Advisor, Tulare County.
Hilgardia 4(4):4-14. DOI:10.3733/ca.v004n04p4. April 1950.
Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.
Hartmann H, Opitz K. 1950. Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality. Hilgardia 4(4):4-14. DOI:10.3733/ca.v004n04p4
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