Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

Author

W. V. Cruess

Author Affiliations

W. V. Cruess is Professor of Food Technology and Biochemist in the Experiment Station, Berkeley.

Publication Information

Hilgardia 3(12):6-12. DOI:10.3733/ca.v003n12p6. December 1949.

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Abstract

Ten times more almonds are being produced annually in California than in 1915, and imports of shelled almonds from southern Europe have increased greatly since World War II.

Cruess W. 1949. Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations. Hilgardia 3(12):6-12. DOI:10.3733/ca.v003n12p6
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