How California agricultural producers manage risk
Authors
Jeffrey McDonaldSteven C. Blank
Authors Affiliations
J. McDonald is Research Assistant, Department of Agricultural Economics, UC Davis; S.C. Blank is Extension Economist is Research Assistant, Department of Agricultural Economics, UC Davis.Publication Information
Hilgardia 49(2):9-12. DOI:10.3733/ca.v049n02p9. March 1995.
PDF of full article, Cite this article
Abstract
In a statewide survey, California agricultural producers ranked output price and input cost highest among their production and financial risks. Due to poor availability of hedging, forward contracting and crop insurance, less than 25% of the respondents used these tools to reduce risk. Diversification of production or income sources was their most common strategy for managing risk. Until risk tools are better tailored to the needs of California producers, and until producers become better informed about managing income risk, the state's agricultural sector will face unnecessarily high levels of financial stress.
Also in this issue:
Germinable seeds and periodicity of germination in annual grasslandsResponding to the Challenges
Science Briefs
Lady beetle release controls aphids on potted plants
Vertical drainage may improve soil salinity and moisture
Octenol fails to lure stable fly to insecticide
Vacuums provide limited Lygus control in strawberries
Integrated citrus thrips control reduces secondary pests
Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
Poor diet reflected in height, weight of low-income Hispanics
Cultural practices improve color, size of ‘Crimson Seedless’