Preserving our genetic resource

Also in this issue:

Amaranth and meadowfoam: Two new crops?

Use of wild-wheat resources

The beach strawberry, an important natural resource

Garden peppers

Safflower germplasm: Domesticated and wild

Cotton germplasm development

Germplasm resources of oilseed crops—sunflower, soybeans, and flax

Utilizing genetic diversity in the improvement of barley cultivars

Germplasm sources of almond

Greenhouse gerberas

Genetic resources in alfalfa and their preservation

Introduction of disease and insect resistance in cultivated grapes

Breeding successes with spring wheat germplasm

Rice introduction and germplasm development

Gene conservation of commercial forest trees

Conservation of tomato species germplasm

Rangeland-plants

Citrus germplasm collection is widely used

Absorption and translocation of 2,4-D and amitrole in shoots of the Tokay grape