Suutter…a new late-maturing Barley

Schaller, C; Prato, J; Chim, J

Suutter…a new late-maturing Barley

Authors

C. W. Schaller
J. D. Prato
J. I. Chim

Publication Information

Hilgardia 28(9):14-15. DOI:10.3733/ca.v028n09p14b. September 1974.

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Abstract

LATE MATURITY AND DISEASE resistance are combined in Sutter, a new barley available to California producers. Named for the northern California county where its potential was first observed in field trials, the variety is highly tolerant to barley yellow dwarf and is moderately tolerant to the foliar diseases, net blotch, powdery mildew and scald.

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