Citrus trees in water cultures: Information derived from studies using nutrient solutions as tools of research is of inestimable value to citrus industry

Chapman, H; Wallihan, E; Rayner, D; Joseph, H

Citrus trees in water cultures: Information derived from studies using nutrient solutions as tools of research is of inestimable value to citrus industry

Authors

H. D. Chapman
E. F. Wallihan
D. S. Rayner
Harrietann Joseph

Authors Affiliations

H. D. Chapman is Professor of Soils and Plant Nutrition, University of California, Riverside; E. F. Wallihan is Associate Chemist in Soils and Plant Nutrition, University of California, Riverside; D. S. Rayner is Principal Laboratory Technician in Soils and Plant Nutrition, University of California, Riverside; Harrietann Joseph is Senior Laboratory Technician in Soils and Plant Nutrition, University of California, Riverside.

Publication Information

Hilgardia 12(3):3-4. DOI:10.3733/ca.v012n03p3. March 1958.

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Abstract

Certain types of basic information about soil-plant relations are indispensable for a sound basis for soil management. However, soils are an extremely complex body—consisting of almost endless numbers of chemical compounds and minerals, aqueous solutions, gas, and microorganisms—and are continuously changing.

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