Artichoke plume moth: Chemical control now possible if applications of proper chemicals are correctly timed
AuthorsW. Harry Lange
R. H. Sciaroni
Elmer C. Carlson
Authors AffiliationsW. Harry Lange, Jr., is Assistant Entomologist, University of California College of Agriculture, Davis; R. H. Sciaroni is Farm Advisor, San Mateo County, University of California College of Agriculture; E. C. Carlson is Principal Laboratory Technician, University of California College of Agriculture, Davis.
Hilgardia 5(9):4-15. DOI:10.3733/ca.v005n09p4. September 1951.
Commercial production of the globe artichoke is limited to several coastal counties–San Mateo, Santa Cruz, Monterey, San Luis Obispo, and Santa Barbara–where approximately 8,000 acres are grown.
Also in this issue:California fresh tomatoes: Marketing channels and gross margins from farm to consumer studied in statewide project
Biological control quarantine: Albany unit handles importation of insects to be tested against agricultural pests of central, northern California
Brush range improvement: Preliminary report on postburn seeding and management demonstrations in Shasta and San Diego counties
Leaf analysis of citrus: Tests in eight counties indicate the potassium and phosphorus status of California citrus orchards
Deer repellents: Sprays found not harmful to foliage on two-year-old trees
Landscape architecture and landscape gardening: Research projects deal with public lands development, housing, school ground planning; garden design and maintenance, turf culture, nursery management and floriculture
Land leveling studies: Survey of irrigation systems and practices in Coache1la Valley may help in the development of new farm lands
Control of orchid mites: False spider mites and spider mites must be distinguished for proper control purposes
High-yield orange orchards: Management practices and soil conditions studied in 43 mature, high-performance orchards in California
Almond hulls as feed: Lamb fattening trials reveal that soft shell variety is best for livestock when fed with barley and alfalfa